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 Upstairs at the Market

farmers markets in suffolk

Upstairs at the Market was set up because I believe that when you put fantastic producers into a room with enthusastic customers, beautiful things can happen! At every workshop that we hold, Upstairs @ the Market, we experince an incredible energy and atmosphere that is the result of bringing these people together.

 

So why book a place Upstairs @ the Market? 

 

  • All our workshops, demonstrations and forages are small in number and everybody's input is part of the whole experience. If you want to get involved, feel free. If you prefer to sit and listen, that's great too!

  • The delivery of the workshops is not just informal but lots of fun! There's room for everyone to have a laugh.

  • Our producers  are right at the heart of the experience, they are packed full of information and knowledge which means our workshops are rich in content.

  • We are unique; no other Farmers' Markets in the UK hold workshops that are run in conjunction with an award winning Farmers' Market and all our workshops are run by regular traders or local chefs which means we have a fantastic array of subjects to learn about!

  • Our gorgeous Goodie Bags come free with every workshop and are full of heavenly surprises!

  • We don't charge the earth. All our workshops are really reasonably priced making them an option for everybody.

 

So, if you haven't joined us yet, be sure to check out all our workshops soon and get your tickets booked! Just click on the links below to find out more information and book your spaces.

 

  • Sunday February 28th 2016 - Creating delicious meals using left over ingredients. Workshop run by Justin Kett, Head Chef at The Swan Hotel, Lavenham.

  • Sunday March 20th 2016 - Wild Garlic foraging & Wild Food Cooking Demo. Workshop run by Carl Shillingford, Owner & Chef at Shillingford's at The Quay.

  • Sunday April 24th 2016 - Fresh Ideas for Healthy Cooking. Workshop run by Lucy Agazarian, Food Writer, Chef and Broadcaster.

  • Sunday May 22nd - tbc

  • Sunday June 26th 2016 - Free From - Gluten, refined sugar & dairy free baking. Workshop run by Fiona Murphy, Suffolk baker and owner of Moo Moo Cakes.

  • July - closed

  • August - closed

  • September - tbc

  • Sunday October 23rd -  Wild Mushroom foraging & Wild Food Cooking Demo. Workshop run by Carl Shillingford, Owner & Chef at Shillingford's at The Quay.

  • Sunday November 27th 2016 - Chocolate Making. Workshop run by local chocolatier, Sarah Knights. 

 

 

                                              

farmers markets in suffolk

We are an Award Winning Market

The Indian Food Workshop was really good with a nice atmosphere &

delicious food. -Tammy Jackson

Delightful presentation. A true alchemist. I learned a lot. - Murna Hannah
Fab workshop! - Ali Huecker. 
Truly inspiring. A lovely way to spend Sunday - Jane Pemberton
The workshop was excellent. Definately want to attend more - Veronica Cowling. 

Workshop was excellent. Well done. What an excellent start! ​

A really enjoyable, relaxed morning. I will certainly come to more workshops. Trudi Needham

Farmers Markets in Suffolk

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Delivering Award Winning Farmers Markets of the very highest standard.

 

 

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